Opa Mustard Sauce

Yields approximately 1 pint

• 2 yolks

• 1/4c Dijon mustard 

• ½ c avocado oil

• ½ c olive oil

• 2t granulated garlic

• 2t granulated onion

• 2T lemon juice

• ⅓ c yellow mustard

• ½ t Celtic salt or ¼ t kosher salt

• 10 grinds black pepper

You can either mix by hand with a whisk or use a small blender or processor of some sort. 

Add yolks and mustard to bowl blend thoroughly.

Slowly stream in oil.

Once thickened add the rest of the ingredients and blend until thoroughly mixed.